For many of us, healthier eating or cooking more at home are on that start-of-the-year resolution list. That means your kitchen is likely going to be the busiest room in the house — aka, where most of the messes will go down. No matter if you’re cooking for just yourself or an entire family, it’s important to keep your kitchen as clean as possible so germs don’t take over.
Disinfect, disinfect, disinfect!
This goes for your countertops, trash can, and any other surfaces germs could land on. Instead of using soap, water, and a dirty sponge, keep Clorox® Disinfecting Wipes on hand and at the ready to clean and disinfect at the same time. While you probably don’t need to disinfect your trash can every day, it’s a good idea to make it a habit that every time you cook, do a quick disinfecting wipe down of your countertops and sink to keep germs from spreading. This is especially true if you’ve handled any raw meat or seafood.