Originally Published by Consumer Affairs
Earlier this week, the Centers for Disease Control and Prevention (CDC) reported that an antibiotic-resistant salmonella outbreak began spreading from chicken and has since infected 92 people across 29 states.
The Food and Drug Administration (FDA) is currently investigating the outbreak and reported 21 hospitalizations so far, though no deaths have been reported.
The CDC interviewed 54 infected people to get a sense of what they ate in the week before getting sick. Based on the responses, there was no one single thing that led to this outbreak, though nearly 90 percent of the people interviewed reported eating or preparing chicken that they purchased raw.
>>CLICK HERE to Read the Full Article on ConsumerAffairs.com
