The new coronavirus, which is called SARS-CoV-2, is mainly transmitted through respiratory droplets. If someone who has the virus talks, coughs, or sneezes, and you inhale these droplets, you can develop COVID-19. Respiratory droplets that contain the virus can also land on various surfaces. Although it’s less common, the new coronavirus can also be transmitted through contact with a contaminated surface and then touching your nose, mouth, or eyes. Because of this, there’s been some concern about contracting the virus through food or food packaging.
However, according to the Centers for Disease Control and Prevention (CDC)Trusted Source, the risk of this happening is actually very low.